Mango Falooda

Name: Mango Falooda
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 ml milk; 2 tbsp sugar; 1 cup mango ice cream; 2 tbsp basil seeds; 1/2 cup Falooda seviya (vermicelli); as needed Mango syrup (optional); as needed Chopped nuts and mango

Shiksha Swami @Shiqsha

Ludhiana,punjab

#Mithai Not a traditional mithai recipe but can be enjoyed in this summer season to get some relief from heat.

Shiksha Swami @Shiqsha

Ludhiana,punjab

#Mithai Not a traditional mithai recipe but can be enjoyed in this summer season to get some relief from heat.

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Ingredients

15 min

2 servings

250 mlmilk
2 tbspsugar
1 cupmango ice cream
2 tbspbasil seeds
1/2 cupFalooda seviya (vermicelli)
as neededMango syrup (optional)
as neededChopped nuts and mango

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Steps

15 min

1

Soak basil seeds (sabja seeds) in sufficient water for about 20 minutes. Keep all other ingredients ready and start assembling.
2

Take a glassware and first add sabja seeds then add Falooda seviya to it.
3

Take chilled milk add some mango ice cream to it along with some sugar and churn it in a mixer jar. This will get you a thick milkshake kind of consistency of milk. Add this to the glass.
4

Top it with another scoop of mango ice cream. Now add mango syrup or mango rabri.(optional; add if available)
5

Garnish with some chopped nuts and chopped mango pieces. Serve chill and enjoy.