Cinnamon Roll

Name: Cinnamon Roll
Cuisine: Indian
Ingredients: 1 cup maida; 1/4 tbsp baking soda; 1 tbsp Baking powder; 1/4 tsp Salt; 2-3 tablespoons sugar; 2-3 tablespoons melted butter; 1/2 cup milk; 1 tablespoon cinnamon powder

Rashmi's Cozy Kitchen @cook_23215613

#NoOvenBaking
Just loved the amazing and easy at the same time recipe given by chef Neha lots of love💖

- Rashmi Tyagi

#NoOvenBaking
Just loved the amazing and easy at the same time recipe given by chef Neha lots of love💖

- Rashmi Tyagi

Rashmi's Cozy Kitchen @cook_23215613

#NoOvenBaking
Just loved the amazing and easy at the same time recipe given by chef Neha lots of love💖

- Rashmi Tyagi

#NoOvenBaking
Just loved the amazing and easy at the same time recipe given by chef Neha lots of love💖

- Rashmi Tyagi

Saved

Ingredients

1 cupmaida
1/4 tbsp baking soda
1 tbspBaking powder
1/4 tspSalt
2-3 tablespoonssugar
2-3 tablespoonsmelted butter
1/2 cupmilk
1 tablespooncinnamon powder

Saved

Steps

1

Take 1cup maida and add 1/4th teaspoon baking soda,1/2teaspoon baking powder,1/4th teaspoon salt, 1 tablespoon sugar,2tablespoon melted butter and mix well. Now in 1/2cup milk add 1tablespoon vinegar and use this to make a soft dough and keep it aside for 10 mins.
2

Now take 2 tablespoons sugar and add 1 teaspoon cinnamon powder and 2 tablespoons butter, now mix to make a paste.
3

Now after 10mins knead the dough and make a square out of it as shown in picture and now add the cinnamon paste made evenly now give it a book fold, cut into 5-6 pieces
4

Now, bake it for 15-20 mins until golden and crisp.