Smoky Tawa Qeema😋💛

Name: Smoky Tawa Qeema😋💛
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Pakistani
Ingredients: Half kg beef/mutton mince; half cup desi ghee/oil; 1 tabl spn ginger garlic paste; 1 onion chopped; 1 tspn salt or to taste; half tspn red chilli powder; 1/4 tsp haldee powder; half tspn chilli flakes; 1 tspn roasted and crushed cumin; 1 tspn roasted and crushed coriander; 3-4 button red chillies; 1 tspn gram masala powder; 1 tspn ginger jullian cut; 1 tomato chopped; half cup yoghurt; 1 tspn qasuri meethi dried; 2 green chillies chopped; 2 tabl spn fresh coriander chopped; 1 lemon sliced for garnish; 1 Charcoal for smoke

Saba Butt @sabakafoodistan

Lahore

#MeatyEid
Meaty eid ho or meri rcp tawa qeema na bny ho ni skta😁main desi ghee me bnati hun or desi ghee ke parathy ke sath e serve krti hun yesss aya na mu me pani?😂😁 Jesy phool ke sath khushbu or chand ke sath taary lazmi o malzoom hain wesy he bari eid or tawa qeema hmary ghr me lazmi sath sath hoty hain😋Mere bhai ki all time fav or hm sbki eid special meaty dish tawa qeema G boht he jhat pat bnta hy or behad lazeez😍

Saba Butt @sabakafoodistan

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Ingredients

30 minutes

3-4 servings

Halfkg beef/mutton mince
halfcup desi ghee/oil
1tabl spn ginger garlic paste
1onion chopped
1tspn salt or to taste
halftspn red chilli powder
1/4 tsphaldee powder
halftspn chilli flakes
1tspn roasted and crushed cumin
1tspn roasted and crushed coriander
3-4button red chillies
1tspn gram masala powder
1tspn ginger jullian cut
1tomato chopped
halfcup yoghurt
1tspn qasuri meethi dried
2green chillies chopped
2tabl spn fresh coriander chopped
1lemon sliced for garnish
1Charcoal for smoke

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Steps

30 minutes

1

Tawy py ghee gram karein or ginger garlic paste dal ke 1 minute fry kar lein sath e qeema dal dein
2

Qeemy ka pani dry ho jaye to piaz nmak mirch haldee gol lal mirch zeera dhnia tmater dal kar bhun lein or dahi dal dein 10 minute cover kar ke pkayen low flame py
3

1 cholhy py koila gram kar lein
4

Medium flame kar ke qeemy ko bhun lein gram masala or qasuri methi dal dein ghee chor dy to flame off kar dein or kisi choty bowl ya roti ke tukra qeemy py rakh kar gram koila rakhen or zra sa ghee dal dein or 2 Sy 3 minute dhak dein
5

Koila discard kar dein or qeemy ko Dhnia adrak hari mirchen or lemon slice sy garnish kar lein or parathy ke sath serve karein