Badam pakora

Name: Badam pakora
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3/4 cup raw peanuts; 2 tsp corn flour; 3 tsp besan; 1 tsp red chilli powder; pinch asafoetida; to taste salt; 2 pinch amchur,; 1/4 tsp jeera-lanka powder or roasted cumin powder

Subhalaxmi Samantaray @cook_17576378

#flavour1
Peanut pakora is a snack that is equally loved in the North as well as South India.

Subhalaxmi Samantaray @cook_17576378

#flavour1
Peanut pakora is a snack that is equally loved in the North as well as South India.

Saved

Ingredients

20 minute

2 servings

3/4 cupraw peanuts
2 tspcorn flour
3 tspbesan
1 tspred chilli powder
pinchasafoetida
to tastesalt
2 pinchamchur,
1/4 tspjeera-lanka powder or roasted cumin powder

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Steps

20 minute

1

Dry roast the peanuts for 3 minutes in a pan. Remove from pan and allow to cool down.
2

Take the corn flour, gram flour, 1/2 tsp red chilli powder, asafoetida and salt in a mixing bowl. Add the peanuts and mix well.
3

Add 1 tsp of hot oil. Sprinkle a little water at a time and try to form into a loose dough. It should be just enough to coat the peanuts and not watery.
4

Heat oil for frying in a wok. Add the peanuts in small batches, while separating the peanuts with your fingers before adding to the oil.
5

Fry on low to medium flame till the sizzling sound dies away. (3-4 mins)
Remove from wok and keep on tissue paper to absorb excess oil. Repeat for remaining peanut dough.
6

Allow to cool down for becoming crunchy. Store in a airtight container.