Steamed vegetable (African spinach)

Name: Steamed vegetable (African spinach)
Total time: 900 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: Handful Blanched African Spinach (Alayahu/Efo); 2 Tablespoons roughly blended pepper and onion mix; 2 Tablespoons Olive oil; cube Seasoning; 1 Small Onion (Diced); 1 Teaspoon garlic paste

Bakers spice @bakers_spice

I always look for ways to incorporate vegetables into my meals. This steamed vegetable is perfect on the side for jollof rice, white rice, potatoes, yam, moi moi........ the list is endless.

Bakers spice @bakers_spice

I always look for ways to incorporate vegetables into my meals. This steamed vegetable is perfect on the side for jollof rice, white rice, potatoes, yam, moi moi........ the list is endless.

Saved

Ingredients

15 minutes

2 servings

HandfulBlanched African Spinach (Alayahu/Efo)
2 Tablespoonsroughly blended pepper and onion mix
2 TablespoonsOlive oil
cubeSeasoning
1Small Onion (Diced)
1 Teaspoongarlic paste

Saved

Steps

15 minutes

1

Place a pan or pot on a medium flame, add the oil, saute the onion and garlic for about 3 minutes. Add the pepper and onion mix. Stir fry for about 5 minutes until cooked.
2

Add the blanched vegetable and seasoning cube to taste. Stir and take off the heat. Serve on the side with rice, spaghetti, moi moi, macaroni, yam, potatoes...............
3

Check by previous vegetable soup post to see how I blanch by vegetables and still maintain the green colour.