Ring samosa chaat

Name: Ring samosa chaat
Cuisine: Indian
Ingredients: 2 cup maida / all-purpose flour; 1/2 tsp carom seeds; 4 tbsp oil; 1/2 tsp salt; As needed Water; 2 large boiled potatoes; 1 tsp cumin seeds; 1 tsp whole coriander seeds; 1 tsp ginger crushed; 2 green chilli chopped; 1/2 cup green peas; 1/2 tsp red chilli powder; 1/2 tsp mango powder; 1/2 cup curd; 1 tsp roasted jeera(cumin) powder; 1/2 cup chopped onion; 2 tbsp green Chutney; 2 tbsp sweet chutney; 1 boiled potato cut in small pieces; 1 tbsp chopped coriander leaves; to taste Salt; as needed Oil for frying

Nivedita Sehgal @cook_8060506

#flavour1 #week1salty #rainy

Nivedita Sehgal @cook_8060506

#flavour1 #week1salty #rainy

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Ingredients

2 cupmaida / all-purpose flour
1/2 tspcarom seeds
4 tbspoil
1/2 tspsalt
As neededWater
for filling
2 large boiled potatoes
1 tspcumin seeds
1 tspwhole coriander seeds
1 tspginger crushed
2green chilli chopped
1/2 cupgreen peas
1/2 tspred chilli powder
1/2 tspmango powder
1/2 cupcurd
1 tsproasted jeera(cumin) powder
1/2 cupchopped onion
2 tbspgreen Chutney
2 tbspsweet chutney
1boiled potato cut in small pieces
1 tbspchopped coriander leaves
to tasteSalt
as neededOil for frying

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Steps

1

Take bowl add maida,carom seeds,salt and oil and mix well add water and knead a little hard dough cover it with wet cloth leave it for 15 minutes
2

Now add oil in a pan add cumin seeds,coriander seeds, green chilli, ginger,and peas fry it for a minute add all spices, mango powder, and mashed boiled potatoes mix it well on medium heat add salt and coriander leaves mix it
3

Now take dough and knead a little take a small portion and roll it thin cut in a sqare shape add the filling apply water all over the dough roll it tightly up to half use a knife and make cuts all over roll it and join the ends and seal it
4

Drop it in hot oil on low heat now fry it on low medium heat until it turns golden brown ring samosa is ready
5

To make a plate of samosa chaat top the samosa with potato, onion and curd,green chuttney and sweet chuttney and finally garnish with coriander,and pomograte arils sprinkle cumin powder