It's Smoky Chicken 😘😘😘

Name: It's Smoky Chicken 😘😘😘
Total time: 2700 s
Yield: 4 person
Cuisine: Indian
Ingredients: 1/2 kg Chicken; 2 tbs Turmeric powder; 2 tbs Coriander powder; 2 tbs Cumin(zeera) powder; 2 tbs Red chilli powder; 3 tbs Kasuri methi; 3 tbs Melon seed; Cashew nuts 6-7 peices; 2 tbs Cinnamon powder; Black pepper around 10-12 peices; 1 cup Ginger and garlic paste; Boiled egg(optional) 4peices; to taste Salt according; 2 tbs Sugar; Onion 4 peices; Tomato 2 peices; Capsicum 1 peice; Potato(optional) 2 full sized

Pratyush Kumar Sahoo @cook_25020456

Orissa

The curry will definitely make your day. The specialty is the smoky flavor. I recommend you to definitely try this recipe at your home. It is a mouth watering item. Hope you will love that

Pratyush Kumar Sahoo @cook_25020456

Orissa

The curry will definitely make your day. The specialty is the smoky flavor. I recommend you to definitely try this recipe at your home. It is a mouth watering item. Hope you will love that

Saved

Ingredients

45mins

4 person

1/2 kgChicken
2 tbsTurmeric powder
2 tbsCoriander powder
2 tbsCumin(zeera) powder
2 tbsRed chilli powder
3 tbsKasuri methi
3 tbsMelon seed
Cashew nuts 6-7 peices
2 tbsCinnamon powder
Black pepper around 10-12 peices
1 cupGinger and garlic paste
Boiled egg(optional) 4peices
to tasteSalt according
2 tbsSugar
Onion 4 peices
Tomato 2 peices
Capsicum 1 peice
Potato(optional) 2 full sized

Saved

Steps

45mins

1

Take all these ingredients
2

Now for marinating chicken. Add all these ingredients to it as shown in the image. Add kasuri meethi 1tbs, red chilli powder 1tbs, haldi powder 1tbs, corienderpowder 1tbs, and cumin powder 1tbs. Mix well. Then cover it and keep aside for 30mins.
3

Now take some oil in a pan to fry onions, bay leaves, 1/2 tbs sugar, little bit of salt for taste and after 2 mins of frying add ginger and garlic paste to it, along with rest of the spices left after marinating the chicken. Add 2 fully chopped potatoes it's optional.
4

Then add the marinated chicken and mix well. Add 2 cups of water for making it lightly bit juicy. And decorate with eggs.
5

Take 2 -3 small coal and put it under direct flame.
6

Then take a small bowl put some ghee to it, put that bowl in the middle of the curry. Then put the hot coal to it. They will produce smoke, so cover it for 2 mins. Then open it and mix it well. It's hot, serve it hot with friedrice or roti or paratha etc you wanna eat with.