Namkeen chawal

Name: Namkeen chawal
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 500 gms rice; 50 gms oil; 2 big onions; 4 green chillis; 25 gms black chickpeas; 2 dry red chillis; 1 bay leaf; 1/2 teaspoon jeera; 1 inch cinnamon; 2 cardamoms; 1 tablespoon coriander powder; 1/2 tablespoon turmeric powder; 1 tablespoon sugar; 1 tablespoon ghee; Salt as per taste

Meghna Poddar @cook__

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Meghna Poddar @cook__

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Ingredients

30 mins

4 people

500 gmsrice
50 gmsoil
2big onions
4green chillis
25 gmsblack chickpeas
2dry red chillis
1bay leaf
1/2 teaspoonjeera
1 inchcinnamon
2cardamoms
1 tablespooncoriander powder
1/2 tablespoonturmeric powder
1 tablespoonsugar
1 tablespoonghee
Salt as per taste

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Steps

30 mins

1

Wash the rice and keep it aside.
2

Heat oil in a pRessure cooker.
3

After the oil heats up put dry red chilli, bay leaf, jeera and cinnamon and let it splatter.
4

Put onions, black chickpeas and green chillis and fry till the onions turn translucent.
5

Then put in the rice and fry it for 5-7 mins.
6

Then put in cardamom, coriander powder, turmeric powder, sugar and salt and fry till the spices are cooked well.
7

Then put in 1 litre water and close the lid of the pressure cooker and cook till one whistle blows in the pressure cooker on low flame.
8

After it gets cooked open the lid and pour in the ghee. And your namkeen chawal is ready to serve.