Masala corn Street style
#upeats
This spicy and tangy corn chaat will be a treat for your taste buds. Try and enjoy with your loved ones.
Masala corn Street style
#upeats
This spicy and tangy corn chaat will be a treat for your taste buds. Try and enjoy with your loved ones.
Open in Cookpad AppSteps
- 1
Start boiling the corns in water at medium flame in a pan for 5 mins. When done, switch off the flame. Drain out the water.
- 2
Next, add the boiled corns in a pan, on a medium flame. Throw in 3 tbsp of butter. Saute until it turns aromatic.
- 3
Now, transfer the corns in a bowl, add red chilli powder, chaat masala, lemon juice and salt as required. Mix well. Ready to serve.
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