First take a pan and heat oil in it.

Fry poha,peanuts and sabudana in it one by one. Take them out in a mixing bowl.

Now bake Murmura in the pan in 2 teaspoon oil and when they are crispy take them out in the same mixing bowl.

Again put some oil in the pan and crisp Khas Khas,green chillies and saunf and curry leaves onto it. Add these also in the mixing bowl.

Now add salt to taste, turmeric powder, red chili powder and sugar powder into it.

Mix them well and enjoy your Namkeen 😋😋