Crispy honey chilli potatoes (street style)

Name: Crispy honey chilli potatoes (street style)
Total time: 2100 s
Yield: 2 servings
Cuisine: Indian
Ingredients: For frying potatoes:; 2 potatoes sliced into fingers; 2 tbsp rice flour; 3 tbsp Cornflour; 2 tbsp salt; As required Oil; For honey chilli sauce:; 2 tbsp Oil; 1 onion sliced; 1/2 capsicum sliced; 1 tbsp chopped garlic; 1/2 tbsp grated Ginger; 1.15 tbsp red chilli powder; 2 tsp soy sauce; 2 tsp green chili sauce; 2 tbsp tomato ketchup; 1/4 cup water+ 1 tsp Cornflour to make a slurry; 2 tbsp honey; 3 tbsp white sesame seeds; As required Salt; 1/2 tbsp black pepper

Shalu Singh @cook_25418788

#upeats
Enjoy this instant crispy honey chilli potatoes recipe that can be prepared easily.

Shalu Singh @cook_25418788

#upeats
Enjoy this instant crispy honey chilli potatoes recipe that can be prepared easily.

Saved

Ingredients

35 mins

2 servings

For frying potatoes:
2potatoes sliced into fingers
2 tbsprice flour
3 tbspCornflour
2 tbspsalt
As required Oil
For honey chilli sauce:
2 tbspOil
1onion sliced
1/2capsicum sliced
1 tbspchopped garlic
1/2 tbspgrated Ginger
1.15 tbspred chilli powder
2 tspsoy sauce
2 tspgreen chili sauce
2 tbsptomato ketchup
1/4 cupwater+ 1 tsp Cornflour to make a slurry
2 tbsphoney
3 tbspwhite sesame seeds
As required Salt
1/2 tbspblack pepper

Saved

Steps

35 mins

1

Wash the potato fingers well in cold water and keep aside. This helps in removing starch.
2

Mix together rice flour, corn flour and salt to make a paste. Coat the potatoes evenly with this mix.
3

Heat oil in a karahi/wok and deep fry the potato fingers in batches till the potato is half cooked. Remove the fingers in a tissue and let them cool.
4

For the second coating, make a medium thick batter, by adding rice flour, corn flour, salt and adding few tbsp of water. Dip the half fried fingers in the batter, coat well, and fry them in the oil until they turn golden brown. Drain on a tissue and keep aside.
5

Heat 2 tbsp oil in another wok/karahi, add chopped garlic and ginger and stir for a few minutes. Add the sliced onions and capsicum, saute for a few minutes. Don't overcook the veggies. Then, add red chilli powder, black pepper and little salt and sesame seeds, toast them.
6

Now add soy sauce, green chili sauce, ketchup, and stir together. Mix corn flour with 1/4 cup water to make a slurry and add this to the honey mixture in the wok and stir for a few seconds till it thickens.
7

Add the fried potatoes and honey spring onion greens and toss together so that they are coated evenly in sauce. Turn off the flame and serve immediately garnished with some more sesame seeds and spring onion greens