Launglata

Name: Launglata
Total time: 1200 s
Yield: 1 people
Cuisine: Indian
Ingredients: 1/2 bowl maida / all-purpose flour; 1 bowl refined oil; 3 spoon khoya/mawa; 1 spoon ghee; 2 laung/Cloves; As needed Water; 2 spoon sugar

Annu'sKitchen @cook_23631734

#mithai
#flavour 2
It is a popular Bengali sweet famous in eastern You. P and bihar too deep fry Indian recipe available in the chops also but homemade taste always better

Annu'sKitchen @cook_23631734

#mithai
#flavour 2
It is a popular Bengali sweet famous in eastern You. P and bihar too deep fry Indian recipe available in the chops also but homemade taste always better

Saved

Ingredients

20 mins

1 people

1/2 bowlmaida / all-purpose flour
1 bowlrefined oil
3 spoonkhoya/mawa
1 spoonghee
2laung/Cloves
As neededWater
2 spoonsugar

Saved

Steps

20 mins

1

Take a bowl mix maida and oil and required water to make a dough keep it aside
2

In a microwave safe bowl add ghee sugar and khoya mix it well set the timer for 3 mins stir it continuously after every min with a spoon take it out from the oven and let it cool
3

Make 2balls from the dough give it round shape with rolling pin put the stuffing with a spoon in the middle of the round shape and stick the corner as shown in the picture stick Laung over it
4

On a low flame on gas pour oil in a pan fry the launglata from both sides in the heated oil. until it turns golden
5

Your delicious homemade launglata is ready enjoy