Chatkara chili boti

Name: Chatkara chili boti
Cuisine: Indian
Ingredients: 250 gm Mutton; 1 slice Onion; 1 teaspoon Ginger garlic paste; 1/2 teaspoon Ginger garlic paste; 1 teaspoon Garam masala powder; 1 teaspoon Chaat masala; 1 teaspoon Cumin powder; 2 teaspoon Lemon juice; 1/2 teaspoon Turmeric powder; 2 teaspoon Chili sauce; 2 tablespoon Cornflour; Oil for frying

Namrah Qureshi @cook_12236695

Bareilly

#bakraeid this is delicious and very crispy fry boti..

Namrah Qureshi @cook_12236695

Bareilly

#bakraeid this is delicious and very crispy fry boti..

Saved

Ingredients

For boiling
250 gmMutton
1 sliceOnion
1 teaspoonGinger garlic paste
Marination
1/2 teaspoonGinger garlic paste
1 teaspoonGaram masala powder
1 teaspoonChaat masala
1 teaspoonCumin powder
2 teaspoonLemon juice
1/2 teaspoonTurmeric powder
2 teaspoonChili sauce
2 tablespoonCornflour
Oil for frying

Saved

Steps

1

Cut mutton pieces in small cubes
2

In a pressure cooker add mutton cubes, water, ginger garlic paste and onion slice pressure cooked till mutton become soft and tender
3

Now sautee till all the water evaporates
4

Now add chaat masala, garam masala and ginger garlic paste
5

Add turmeric and cumin powder
6

Add lemon juice and chili sauce
7

Mixed all
8

Add cornflour and mixed it..keep it for 30 minutes
9

Heat oil and fry all the pieces
10

Fry till brown color and crisp
11

Serve hot with lemon and onion