Gulab jamun

Name: Gulab jamun
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 packet gulab jamun; As required Ghee/oil for deep frying; For sugar syrup:; 3 cups sugar; 4 cups water; 4-5 green cardamoms; 1 tsp rose essence

Rubina Dodhia @cook_22396013

Chennai

Gulab jamun are soft and delicious balls made up of milk solids flour and sweet sugar syrup. Everyone's all time favourite and sweet dish in any and every occasion. Must try this recipe. It's little tricky and taking proper attention.
#flavour2
#mithai
#gulabjamun

Rubina Dodhia @cook_22396013

Saved

Ingredients

45 minutes

4 servings

1 packetgulab jamun
As required Ghee/oil for deep frying
For sugar syrup:
3 cupssugar
4 cupswater
4-5green cardamoms
1 tsprose essence

Saved

Steps

45 minutes

1

For sugar syrup take a pan add sugar and water and let it get dissolved.
2

Once it gets dissolved on the flame in high add cardamom. Once it gets boil add 1 tbsp of milk to remove dirt from it. Once you see all dirt coming up. Off the flame and take it in a other pan add rose essence and close the lid
3

For gulab jamun- in a big vessel take take mix gulab jamun and knead the soft dough adding water. Dough should be very soft. It should be very soft and knead it for 5 minutes. Once it gets more sticky take little dry maida and clean your hand adding little oil.
4

Make small ball pressing dough ball and make ball without any crack. Otherwise it may broke while frying.
5

Take a kadai add oil / ghee. You can add both half half also according to your wish. Once all balls get ready place it in a kadai and deep fry stirring it. In medium to low flame.
6

It should be stirred continuously so that all sides should get fry equally. Once get fry immediately add it in sugar syrup. The syrup should be a little hot.
7

So here Gulab Jamun is ready to serve... Serve chill or hot...!!! Enjoy