Butterscotch Burfi

Name: Butterscotch Burfi
Yield: 10 to 15 pi.
Cuisine: Indian
Ingredients: 3/4 cup all-purpose flour; 3/4 cup sugar; 1/2 cup water; 2 tbsp ghee; 3 tbsp tutti fruiti; 1 tsp butterscotch essence; 1/4 cup milk powder optional

Deepika Pushkar Sinha _______#DDV😘 @cook_ChefDDV

Bilaspur

#flavour2
#mithai

Deepika Pushkar Sinha _______#DDV😘 @cook_ChefDDV

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Ingredients

10 to 15 pi.

3/4 cupall-purpose flour
3/4 cupsugar
1/2 cupwater
2 tbspghee
3 tbsptutti fruiti
1 tspbutterscotch essence
1/4 cupmilk powder optional

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Steps

1

In a pan take ghee.Roast flour for 2 minutes only.Tale oit in other plate.
2

Now take a pan for making chashni.Take sugar and as measurement given on top.
3

Make one string sugar syrup.Add essence.Check the chashni.In low flame add roasted flour on it.Then add milk powder and give anice mix.
4

Mix well.when it starting remove pan add tutty fruity.Now Transfer in greased tray to set it.
5

Cut in burfi shale as you want.serve or enjoy the nice aroma butter scotch burfi in your festival days.

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Cooksnaps

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Deepika Pushkar Sinha _______#DDV😘 @cook_ChefDDV

on August 04, 2020 00:52

Bilaspur

Hello friend,I am kitchen queen as my family says and love to make doffrent tyoes of dishes with twist...Enjoy my recipes in Youtibe,facebook page,pin intrest and instgram toohttps://www.youtube.com/channel/UC4afElZkI3D9DV2NXhUUDBg?view_as=subscriber