Lotus sweet

Name: Lotus sweet
Total time: 2400 s
Yield: 5 people
Cuisine: British
Ingredients: 250 gms kaju; 1/2 cup sugar; 3 tbsp desiccated coconut; 1 tsp Cardamom powder; 2 tbsp milk powder; As required Milk to knead the dough

Bhavya Khoda @dhabha

usa

My aunt taught me once and I tried to make it. It's special because my aunt taught me. It's unique because it made out of Kaju and it is very simple to make. I made it for my family for raksha bandhan festival.
#𝗠𝗶𝘁𝗵𝗮𝗶
#flavour2

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Ingredients

40 minutes

5 people

250 gmskaju
1/2 cupsugar
3 tbspdesiccated coconut
1 tspCardamom powder
2 tbspmilk powder
As required Milk to knead the dough

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Steps

40 minutes

1

Grind kaju and make a powder, it shouldn't be sticky
2

Transfer in a mixing bowl and add all the ingredients and mix well.
3

Divide the mixture into two equal portion.
4

In one mixture add rose red food colour, add milk,
5

Make a dough and make small roundles balls.
6

In one mixture add green food colour, add milk
7

Make a dough and take small portion of press it with the hand.
8

To make the lotus
9

In green flat ball, on top add red ball, cover it, flat it a bit
10

Keep in refrigerate it for 20 minutes,
11

Cut in between and make a x or as many petals and open it a bit slowly slowly.
12

The lotus is ready to be served