Masala kaleji / Spicy liver

Name: Masala kaleji / Spicy liver
Total time: 1800 s
Yield: 4-5 people
Cuisine: Pakistani
Ingredients: 1/2 kg Mutton kaleji; 2 tbsp ‎Ginger garlic paste; 1/2 cup Curd; 1 tbsp Roasted crushed Coriander powder; 1/4 tsp Turmeric powder; 1 tsp Roasted Crushed red chill flakes ‎; 1 tsp Roasted Crushed cumin; 1 tsp Chat masala; Salt according to taste; 2 tbsp Lemon juice; 1 tsp Garam masala; 1 tbsp ‎Qasoori methi; 1/4 cup Oil; Fresh coriander for garnishing; ‎Green chillies for garnishing

Sadaf Shoaib Vohra @sadafshoaibvohra

#joy

Eid tu officially Khushi ka muqa hai , per meaty Eid apnay Sath buhat Sara kaam b lyti, Jo Eid se phelay b hotay aur Baad bhi,
AJ Jo recipe mein ap knsath share kar rahi wo almost hr ghr mein Eid k din banti, bus sub ka tareeka tora different hota ,
Meri recipe se try kryn , hopefully ap ko Pasand aye gi
Ap k cooksnap ka intezar rhy ga‎
‎‏

#joy

Sadaf Shoaib Vohra @sadafshoaibvohra

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Ingredients

30 minutes

4-5 people

1/2 kgMutton kaleji
2 tbsp‎Ginger garlic paste
1/2 cupCurd
1 tbspRoasted crushed Coriander powder
1/4 tspTurmeric powder
1 tspRoasted Crushed red chill flakes ‎
1 tspRoasted Crushed cumin
1 tspChat masala
Salt according to taste
2 tbspLemon juice
1 tspGaram masala
1 tbsp‎Qasoori methi
1/4 cupOil
Fresh coriander for garnishing
‎Green chillies for garnishing

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Steps

30 minutes

1

Firstly wash whole liver (before cutting)
Cut into small pieces (while cutting try to remove it’s thin skin too)
Put in strainer for couple of minutes so all water drain
2

Meanwhile in a small pan dry roast cumin, coriander and chilli flakes for couple of seconds (this step enhance the taste)
3

In a big bowl add curd with this roasted masala, garam masala,turmeric powder,chat masala and ginger garlic paste
Add liver pieces n mix it well,
Rest minimum 15 minutes for marination
4

Heat oil, add marinated liver pieces, fry on high flame for minimum 2 minutes or maximum 5 minutes (not more than that else your liver become hard)
While frying don’t add water or don’t cover the pan
5

Lastly add salt, lemon juice and qasuri methi
Garnish with fresh coriander and green chillies
6

Enjoy
Note: kaleji hamesha jitni khani hai itni hi banye, reheated na kryn,(reheat krny se bhi kaleji hard hojati hai)