Otak Otak Ikan Tenggiri

Name: Otak Otak Ikan Tenggiri
Cuisine: British
Ingredients: 150 g mackerel fillet; 50 ml coconut milk; 1 egg white; 1 clove garlic; 1 shallots; 1 tbsp tapioca flour; 1 tsp salt; 10 pieces banana leaves

dapurmpoknobi @MrsGunn81

Bodicote-Oxfordshire, United Kingdom

Otak otak is a grilled fish cake made of ground fish meat mixed with tapioca flour and spices #mycookbook

dapurmpoknobi @MrsGunn81

Bodicote-Oxfordshire, United Kingdom

Otak otak is a grilled fish cake made of ground fish meat mixed with tapioca flour and spices #mycookbook

Saved

Ingredients

150 gmackerel fillet
50 mlcoconut milk
1egg white
1 clovegarlic
1shallots
1 tbsptapioca flour
1 tspsalt
10 piecesbanana leaves

Saved

Steps

1

In a food processor, add mackerel, coconut milk, egg white, shallot, garlic, salt and tapioca flour and blend until well combined and smooth.
2

Clean banana leaves and cut to an appropriate size. Place a few spoonfuls (depending on your desired thickness) of otak otak paste on to the dull side of the banana leaves, then wrap and secure both ends with strapless.
3

Steam otak otak for about 10 minutes and set a side.
4

Add a little bit of oil on the grilled pan and grill the otak otak over medium low heat for about another 10 minutes, flipping occasionally. Serve while it still hot with peanut sauce.