Cut the fat side of the duck, season with ginger all spice and salt and pepper then fry medium heat fat side for 4 minutes, normal side for 1 then oven at 190 for 8 mins

Branch then lightly fry the 2 x leek with oil and season it on low heat, add double cream thicken it

Make mash with oil, butter, milk and orange zest if there is any

Add a cup red wine, 3 table spoon cranberry sauce, 2 table spoon honey, garlic granules and a dash of orange juice. Season also with salt and pepper