Panjiri ke ladoo

Name: Panjiri ke ladoo
Total time: 600 s
Yield: 17 piece
Cuisine: Indian
Ingredients: 2 1/2 Cups panjiri; 1/2 cup powdered sugar; 1/4 cup roasted gond; 3 tbsp roasted pistachios; 2 tbsp roasted almonds; 1/4 cup ghee

Deepika Pushkar Sinha _______#DDV😘 @cook_ChefDDV

Bilaspur

#flavour2
#mithai

Deepika Pushkar Sinha _______#DDV😘 @cook_ChefDDV

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Ingredients

10 minute

17 piece

2 1/2 Cupspanjiri
1/2 cuppowdered sugar
1/4 cuproasted gond
3 tbsproasted pistachios
2 tbsproasted almonds
1/4 cupghee

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Steps

10 minute

1

Roast tha almonds,pista,and gond.Now chop all these or crush in kalbatta.Now roast again the panjiri in lefyover ghee in pan for 3 to 4 minutes.
2

Now make a powder sugar.Cool down all roasted ingredients well.Mix all ingredients in a big bowl.If need more ghee than you can add 1 or 2 tsp.Now make a meduim size laddoo.Enjoy this rakhi with healthy laddoo.

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Cooksnaps

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Deepika Pushkar Sinha _______#DDV😘 @cook_ChefDDV

on August 04, 2020 09:30

Bilaspur

Hello friend,I am kitchen queen as my family says and love to make doffrent tyoes of dishes with twist...Enjoy my recipes in Youtibe,facebook page,pin intrest and instgram toohttps://www.youtube.com/channel/UC4afElZkI3D9DV2NXhUUDBg?view_as=subscriber