Steps
- 1
Properly wash poha mix all crushed ingredients in mashed
- 2
Potatoes now make small bolls soaked poha mashed very well like flour dough
- 3
Add salt chilli flakes & 2 table spoon curd mix very well then took some poha mix
- 4
In your hand flat it put potato boll in it cover proper&fry it low flame
- 5
It's ready to eat
Similar Recipes
More Recipes
-

Kuttu Atta Phirni (Buckwheat Flour Pudding)
Bethica Das
-

Deepti Johri
-

Nutan Shah
-

Santy Coy
-

Shaik Hajira
-

Vada Heroux
-

Elanor
-

Slow Cooker Goat Curry (myheartbeets.com)
Cluelesskitty
-

Simple Brown Sugared Bacon-wrapped Asparagus
Debi Banta Reece
-

Brad's reverse chili Colorado burritos
wingmaster835
-

Brownie Cheesecake Ice 🧊 Cream Spiced Rum Bread 🍞
Crock Pot Girl 🤡
-

monkeyfufu
-

Big Daddy Summertime Pasta Salad
Bigdaddy48208
-

skunkmonkey101
-

Amal safmus
-

Ritu Kirti Gawri
-

Aarya Patel
-

Hijab Fatima
-

Zobia Sajjad
-

Flavoratte Kitchen
-

Ess Wes
-

Bruschetta di bresaola e rucola
Miss Fluffy's Cooking (Angie's Italian Cooking)
-

Apple kheer/ very tasty and yammy and delicious dessert
Nargis shaikh Shaukat
https://cookpad.wasmer.app/us/recipes/13342741









Comments