Healthy Gud Papdi

Name: Healthy Gud Papdi
Yield: 20-Serving
Cuisine: Indian
Ingredients: 300 gm multigrain flour; 300 gm Jaggery finely chopped; 1 cup grated dried coconut; 300 gm Ghee; 100 gm Edible Gond powdered; 3/4 cup dry fruits (Almond,Cashews and Pistachios flakes); 1 tsp dried ginger powder; 1 tsp piprimul powder; 1/4 cup Poppy Seeds

Ila Palan @cook_13410672

Mumbai

#mithai
#Post_4
#flavour2
#Post_2
#Date-4/8/2020
Gudpapdi is very healthy and winter tonic also very easy & Quickmade and good for every age of people and very tasty and stomach filling Recipe.

Ila Palan @cook_13410672

Mumbai

#mithai
#Post_4
#flavour2
#Post_2
#Date-4/8/2020
Gudpapdi is very healthy and winter tonic also very easy & Quickmade and good for every age of people and very tasty and stomach filling Recipe.

Saved

Ingredients

45- mins.

20-Serving

300 gmmultigrain flour
300 gmJaggery finely chopped
1 cupgrated dried coconut
300 gmGhee
100 gmEdible Gond powdered
3/4 cupdry fruits (Almond,Cashews and Pistachios flakes)
1 tspdried ginger powder
1 tsppiprimul powder
1/4 cupPoppy Seeds

Saved

Steps

45- mins.

1

Keep all the ingredients ready in a plate. Heat a pan add ghee and flour.
2

Roast flour on slow flame till aroma releases and turns pink. Now add powdered Gond mix well and stir continuously.
3

Now add one by one poppy seeds, coconut, dryfruits ginger, piprimul powder and mix well. Turn off gas and add jaggery mix well till merges very well.
4

Transfer ready Gudpapdi mixture in a greased thali by pressing with katori sprinkle coconut, dryfruits and poppy seeds and again press with katori..Make pieces with knife.
5

Serve in a plate and enjoy Healthy YUMMY Gudpapdi. Can store for a month also.