Beef nehari

Name: Beef nehari
Total time: 7200 s
Yield: 5,6 people
Cuisine: Pakistani
Ingredients: 1 kg beef bong; 1 tbsp salt to taste; 1 tbsp red chilli powder; 1 tsp turmeric powder; 1 tbsp Coriander powder; 1 tsp Kashmiri red chilli powder; Make a potli(muslim clothes); 1 tbsp zeera; 2 tbsp whole Coriander; 1 tbsp whole black pepper; 3 large cinnamon sticks; 4,5 long; 3 large ellachi; 3 tbsp nahari masala; 1/2 cup flour; 1 cup ghee/oil; 3 tbsp julienne ginger, green chilli and green Coriander

Meerab Rais @cook_23009182

Lahore.

#MeatyEid.Everybody loves to eat nehari on eid and anytime r occasions , lets check out the ingredients.

Meerab Rais @cook_23009182

Lahore.

#MeatyEid.Everybody loves to eat nehari on eid and anytime r occasions , lets check out the ingredients.

Saved

Ingredients

2 hours

5,6 people

1 kgbeef bong
1 tbspsalt to taste
1 tbspred chilli powder
1 tspturmeric powder
1 tbspCoriander powder
1 tspKashmiri red chilli powder
1 tbsp ginger garlic paste
1 medium onion slice
Make a potli(muslim clothes)
1 tbspzeera
2 tbspwhole Coriander
1 tbspwhole black pepper
3large cinnamon sticks
4,5long
3 tez pata
3large ellachi
3 tbspnahari masala
1/2 cupflour
1 cupghee/oil
For garnishing
3 tbspjulienne ginger, green chilli and green Coriander
2 lemon 🍋

Saved

Steps

2 hours

1

Heat the pan add ghee/ oil and inions fry it then add ginger garlic paste with beef mix it well.
2

Now add all the ingredients stir it then add 8 glass of water with half cup of flour stir it and cook on low flame upto 2 hours.
3

After 2 hours check the meat and strain the oil and cook it until it becomes completely done.
4

Now check the beef if it is done than dd strain oil/ ghee on the top of beef nehari.
5

A tasty and delicious beef nehari iz ready to serve with garnishing ingredients.
6

Take out beef nehari in a bowling/ plate and enjoy it.