Chorizo and olive pizza

Name: Chorizo and olive pizza
Yield: 1 person
Cuisine: British
Ingredients: 1 teaspoon yeast; 150 ml water; 1 1/2 cups flour; 75 g Sliced chorizo; A few olives; 75-100 g grated cheese; 2 tablespoons Crushed tomatoes (fresh or tinned)

21st century foxy @cook_18695296

I love pizza, chorizo and olives and this was delicious. #mycookbook

21st century foxy @cook_18695296

I love pizza, chorizo and olives and this was delicious. #mycookbook

Saved

Ingredients

1 person

1 teaspoonyeast
150 mlwater
1 1/2 cupsflour
75 gSliced chorizo
A fewolives
75-100 ggrated cheese
2 tablespoonsCrushed tomatoes (fresh or tinned)

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Steps

1

Mix the flour and the yeast together and slowly add the water. Then rub flour on your hands and kneed for 10 minutes until elastic
2

Leave the dough for 1 1/2 hours in a warm place to rise
3

Roll the dough out into the shape you would like your pizza.
4

Add the tomatoes, then the cheese and then the toppings (chorizo, olives and any other toppings you may like)
5

Then cook for around 10 minutes in a hot oven until the cheese is bubbling.