Beef ke pasande

Name: Beef ke pasande
Yield: 8 servings
Cuisine: Pakistani
Ingredients: 1 kg undercut beefpiece; Yougrt1cup; Salt1tbsp; Haldi1tsp; 1 tbsp Coriander powder; Red chilli flakes2tbsp; Garammasala1tbsp; Roasted Zeera 1tsp powder; Ajwain 1/2tsp roasted; Kachri powder1tbsp; 2 large lemon; Khashkhas2tb roasted and make powder; 2 tbsp Lehsan adrak paste

SA_ Kitchen @seemab

Lahore

#meatyeid
Yummy 😋 made it ist time but is waqi full of energy ⚡

SA_ Kitchen @seemab

Lahore

#meatyeid
Yummy 😋 made it ist time but is waqi full of energy ⚡

Saved

Ingredients

8 servings

1 kgundercut beefpiece
Yougrt1cup
Salt1tbsp
Haldi1tsp
1 tbspCoriander powder
Red chilli flakes2tbsp
Garammasala1tbsp
Roasted Zeera 1tsp powder
Ajwain 1/2tsp roasted
Kachri powder1tbsp
2large lemon
Khashkhas2tb roasted and make powder
2 tbspLehsan adrak paste

Saved

Steps

1

Make thin slices of beaf
2

Hit hammer to make pasande
3

Add yoghurt, ginger powder2tbsp,kachri powder1tbsp
4

Haldi, all ingredients and 2big lemon juice in it
5

Marinate and keep over night cook next day so all itsmasala may absorb in it
6

Keep in fridge now the next day fry 2meduim onion in 1/4cup oil.
7

As golden onion add pasande in it keep on medium flame as water comes out put hot 1/2cup ofwater and cover with lid on low flame for 1/2hour.
8

As water Dry then take of lid and stir spoon in it to dry it and as dry serve to eat, so soft and juicy
9

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