Gujarati Fafda

Name: Gujarati Fafda
Total time: 1200 s
Yield: 2 peoples
Cuisine: Indian
Ingredients: 100 gm besan; Pinch turmeric powder; Pinch baking powder; 1/4 teaspoon carom seeds; 3 tablespoon oil; as per your taste Salt

Nidhi Sanghvi @cook_33511

Vadodara, Gujarat

snack or farsan is very important part of gujarati cuisine or gujarati snacks. farsan is a broad category of snacks specifically prepared from besan in which fafda recipe is highly popular. more commonly the snacks are prepared on special occasions or festivals specifically to please the guests.

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Nidhi Sanghvi @cook_33511

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Ingredients

20 mins

2 peoples

100 gmbesan
Pinchturmeric powder
Pinchbaking powder
1/4 teaspooncarom seeds
3 tablespoonoil
as per your tasteSalt

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Steps

20 mins

1

In mixture bowl add water and oil and than bleni it.
2

Mix the besan, soda, haldi, and salt together. Add water - oil and knead into a soft dough.add carom seeds and knead dough at least 5 minutes
3

Take a portion of the dough and place it on a greased surface.
4

With base of your palm, drag the dough in a straight line, holding the dough at the starting point with the other hand
5

This will form a strip.fry these strips over medium heat till crisp.now serve hot gujrati Fafda with kadhi and papaya salad