Hyderabadi Aloo Tamatar Gosht

Name: Hyderabadi Aloo Tamatar Gosht
Total time: 2100 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 500 gm Mutton Bone-in; 2 tsp Ginger garlic paste; 2 tbsp Red Chilli powder; 2 tsp Salt or to taste; 1 tsp Turmeric powder; 1 tsp Cumin powder roasted; 1 tsp Coriander powder roasted; 1 small bunch Coriander Leaves finely chopped; 3-4 Onions thinly sliced; 3-4 Green Chillies slit; 1/2 kg Tomatoes finely chopped; 1/4 tsp Garam Masala; 3-4 tbsp Oil; 2-3 Potatoes medium sized cubed; 1 bunch Fenugreek Greens or Methi

ZMA @zesty5

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This is a simple yet a healthy Curry recipe from Hyderabad that can be made for mealtimes on any given day. It can be relished with both Rotis and Rice. Tomatoes and Onions with Mutton Bone-in makes for an excellent gravy that goes well alongside any Rice dish including Hyderabadi Khichdi.

It's a perfect dish for Lunch and Dinner with Hyderabadi Khichdi or just plain Papad. Made with simple pantry staples, it's a must have dish especially on Weekends and small family get togethers. It's a perfect accompaniment for everyday meals. It can be made even without meat. But Hyderabadi food is never complete without meat. Lamb bone-in or boneless both can be used in it. And a bunch of fresh Fenugreek Greens can also be added to it to double up the taste.

Enjoy Hyderabadi Cooking with Zeen!

ZMA @zesty5

Enjoy Hyderabadi Cooking with Zeen!

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Ingredients

30-35 minutes

5 servings

500 gmMutton Bone-in
2 tspGinger garlic paste
2 tbspRed Chilli powder
2 tspSalt or to taste
1 tspTurmeric powder
1 tspCumin powder roasted
1 tspCoriander powder roasted
1small bunch Coriander Leaves finely chopped
3-4Onions thinly sliced
3-4Green Chillies slit
1/2 kgTomatoes finely chopped
1/4 tspGaram Masala
3-4 tbspOil
2-3Potatoes medium sized cubed
1 bunchFenugreek Greens or Methi

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Steps

30-35 minutes

1

Wash and clean the mutton bone-in pieces thoroughly. Add salt and ginger garlic paste to it. Mix well and let it sit for a few minutes until the other preparations are done.
2

Heat oil in a pressure cooker. Saute onions until light brown and done. Add all the ingredients mentioned to it as well. Saute until the raw smell disappears. Now add tomatoes and cook on a low heat for about 10-12 minutes.
3

And finally add the mutton bone-in. Allow it to get roasted on a low heat for a minimum of 5-6 minutes. Also add green chillies and coriander leaves to it. Mix well and add about 2 cups of water. Pressure cook for 8-10 whistles on a high heat or as required.
4

As the curry gets cooked, meanwhile deep fry potato cubes in enough oil for a lovely taste and texture. They can also be added to the gravy without frying but I recommend deep frying for a yummy gravy. After frying, set them aside.
5

Let the pressure settle down on its own before opening the lid of the pressure cooker. Add fried potato cubes along with roughly chopped fenugreek greens or methi. Mix well and let it simmer on a low heat for about 5 minutes. Garnish with garam masala and some more of chopped coriander leaves. Adjust salt according to taste and it's all ready to be served.
6

As it is due to the presence of tomatoes in this dish, there's enough of water being released into it. So there is absolutely no need of any more of water to be added at all. If there is less of it, you can add a cup of hot water to compensate. Happy Cooking Everyone! Enjoy!

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ZMA @zesty5

on October 11, 2020 19:18

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.