Chocolate Cinnamon Rolls

Name: Chocolate Cinnamon Rolls
Yield: 3-5 servings
Cuisine: Indian
Ingredients: 1 Cup Maida / All-purpose flour; 3/4 tsp Baking Powder; 2 tbsp Sugar/ Powdered Sugar; 1/4 tsp Baking Soda; 1/4 tsp Salt or less; 1/4 cup Curd; 2 1/2 tbsp Melted unsalted butter; for Filling--; 2 tbsp Brown Sugar; 1/2 tsp Cinnamon Powder; 2 tbsp Unsalted Butter; 1/4 tsp hot chocolate powder (optional); 1/4 tsp Cocoa Powder(little less); As required Choco Chips; for Decorating--; as required Chocolate Syrup; as required Powdered sugar

Raveena Khanna (@eat.me.drink.mee) @cook_20375853

Panchkula

If you're using normal butter, then don't add salt.
#NoOvenBaking #flavour2

Raveena Khanna (@eat.me.drink.mee) @cook_20375853

Panchkula

If you're using normal butter, then don't add salt.
#NoOvenBaking #flavour2

Saved

Ingredients

3-5 servings

1 CupMaida / All-purpose flour
3/4 tspBaking Powder
2 tbspSugar/ Powdered Sugar
1/4 tspBaking Soda
1/4 tsp Salt or less
1/4 cupCurd
2 1/2 tbspMelted unsalted butter
for Filling--
2 tbspBrown Sugar
1/2 tspCinnamon Powder
2 tbspUnsalted Butter
1/4 tsphot chocolate powder (optional)
1/4 tspCocoa Powder(little less)
As required Choco Chips
for Decorating--
as requiredChocolate Syrup
as requiredPowdered sugar

Saved

Steps

1

Take one mixing bowl, add maida and sieve it at least for 2 times. Then add baking powder, sugar, baking soda, salt, curd and mix well. Knead a soft dough.
2

Rest the dough covered for 10-15 minutes.
3

Meanwhile make a filling. In a separate bowl, add Brown Sugar, cinnamon powder, hot chocolate powder, Cocoa Powder and unsalted butter. Make a nice paste.
4

In Kadhai add 2 cups of salt, then place a stand and cake tin. Grease the cake tin. Preheat the Kadhai on medium flame for 10-12 mins.
5

Now spread some flour, place the dough on floured surface, knead the dough bit again. Then roll it thin to 1/2 cm thickness. Make it a rectangular shape. Now spread the filling evenly, sprinkle choco chips also and spread a little butter on edges.
6

You can Use a "Book fold technique" or "spiral shape". Divide it into 6 parts. Cut in between, make it in a braid shape & twist. (As shown in images). All the shapes are ready, Transfer these into muffins moulds/cake tin/ greased plate. Place these into preheated Kadhai, cover it with lid and cook them on medium flame for at least 15-20 mins.
7

Keep on checking in between. Once It will become slightly goldenish or light brown in color, brush them with butter.
8

Transfer them to serving plate. Sprinkle some powdered sugar on cinnamon rolls. Decorate them with chocolate syrup too. And it's ready to eat 😋 Enjoyyy ✌️