Steamed Momos

Name: Steamed Momos
Cuisine: Indian
Ingredients: 1 cup maida all-purpose flour; As needed water; For stuffing:; 7-8 garlic cloves; 2-3 inches ginger chopped; 1 green chilli chopped; 1 finely chopped cabbage; 1 finely chopped onion; 1/2 tsp soya sauce; To taste sal; 1/2 tsp black pepper powder; 1 tsp oil

Divyant @cook_25494916

Steamed Momos

Divyant @cook_25494916

Saved

Ingredients

1 cupmaida all-purpose flour
As neededwater
Forstuffing:
7-8garlic cloves
2-3 inchesginger chopped
1green chilli chopped
1finely chopped cabbage
1finely chopped onion
1/2 tspsoya sauce
To tastesal
1/2 tspblack pepper powder
1 tspoil

Saved

Steps

1

Grind garlic and ginger in a mixer to make paste.Heat oil in a pan, add ginger garlic paste,finely chopped onion. Saute for a few seconds.
2

Add finely chopped cabbage,salt,black pepper,soya sauce.cook it for a few seconds in low flame. Mix it well.Turn off the flame. Stuffing is ready.
3

For dough:Take a bowl,add maida,salt and water.Mix it well.Knead them.Grease the palm with oil and knead the dough properly.Rest for 15 minutes.Make small balls.Roll it with the help of rolling pin.Fill it with the stuffing.Momos is ready to steam.
4

Steam the momos for 20 minutes in low flame. Steamed momos is ready to serve with momos Chutney.