Steps
- 1
Firstly cut bread slices from half.
- 2
Now heat oil for frying. Deep fry bread slices into hot oil till golden brown.Now dip the bread slices into the hot sugar syrup.
- 3
Keep them in the syrup for 30 seconds. Take out bread slices from sugar syrup.
- 4
Garnish with some cardamom. Ready to eat shahi bread.
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