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Thandai kulfi
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A picture of Thandai kulfi.

Thandai kulfi

Divya jindal
Divya jindal @cook_19140166

Thandai kulfi

Divya jindal
Divya jindal @cook_19140166
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Ingredients

  • 1 litrewhole cow milk
  • 1 cupmilk powder
  • 1/4 cupthandai paste
  • handful tutti frutti
  • 2 Tspchopped pistachio
  • 1 pinchsaffron
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Steps

  1. 1

    In a heavy bottom pan add milk and milk powder and boil it until half.

  2. 2

    Add thandai.

  3. 3

    Add pistachio and saffron,tutti frutti.

  4. 4

    Let it cool.Transfer to kulfi mold and freeze for 3 hours.

  5. 5

    Enjoy to eat kulfi.

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Divya jindal
Divya jindal @cook_19140166
on April 15, 2021 04:49

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