Langcha

Name: Langcha
Total time: 2400 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1/2 cup Milk; 1 tablespoon Sooji (Semolina/ Rava); 1 cup Milk Powder; 1/2 cup All-purpose Flour (Maida); 1/2 teaspoon Baking powder; 1 tablespoon Sugar(for dough); 2 cups Sugar; 2-1/2 cups Water; 1 teaspoon Cardamom Powder (Elaichi); 1 teaspoon Pistachios, chopped; As required Ghee, or Vegetable oil

Zeba Akhtar @cook_16574368

Delhi

#flavour2 #sweet langcha is a very famous sweet dish of west Bengal.

Zeba Akhtar @cook_16574368

Delhi

#flavour2 #sweet langcha is a very famous sweet dish of west Bengal.

Saved

Ingredients

40 mins

6 servings

1/2 cupMilk
1 tablespoonSooji (Semolina/ Rava)
1 cupMilk Powder
1/2 cupAll-purpose Flour (Maida)
1/2 teaspoonBaking powder
1 tablespoonSugar(for dough)
2 cupsSugar
2-1/2 cupsWater
1 teaspoonCardamom Powder (Elaichi)
1 teaspoonPistachios, chopped
As required Ghee, or Vegetable oil

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Steps

40 mins

1

Take a bowl add milk powder, all-purpose flour, semolina, baking powder,sugar, whole milk(pouring small milk at a time) and make a soft dough.
2

Cover it and keep aside for 10 minutes.
3

Take small amount of dough and pressing by hands give it a oblong shape like langcha.Keep the size of sweets small from your desire size, it will puff up after frying.
4

Let's make the sugar syrup. In a big pan add sugar and water, boil until sugar dissolves completely. Add a pinch of cardamom powder and mix well. Keep aside.
5

In a frying pan, heat oil or ghee. Then slowly add lanchas not crowded much and fry it until brown in low flame.Take out fried langcha and place it in a plate.
6

Add fried langcha slowly in hot sugar syrup. Let them soak for 3-4 hours, then serve. Serve it hot or refrigerate for 1 hour then serve, as per your wish.