Take the mango. Peel off the skin of mango. Cut into cubes.

Put the oil in pan. Temper the oil with 1 tsp Mustard Seeds. Add the mango cubes. Add salt and turmeric powder. Cook till mangoes become mushy.

Add 5 spoon sugar. Add 1 Cup Water. Cover with a lid and cook for 5-7 minutes.

Transfer to a bowl and let it cool. Enjoy when the chutney is cold.