Besan Mongra Curry

Name: Besan Mongra Curry
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl mogra; 2 tb sp cooking oil; 1/2 tsp cumin seeds; 1 onion; 1 Tomato; 4-6 pods garlic; 1 " piece ginger; 1 tb sp kasuri methi; To taste salt; 1/2 tsp red chilli powder; 1/4 tsp turmeric powder; 1/2 tsp garam masala; 2 tb sp kasuri methi; 1 glass water

Aruna Thapar @Arunathapar27

New Delhi

#flavour1
Mongra pakora curry or moongre curry, a North Indian curry are made with besan fritters or pakodis. These pakodis are also used in making Raita.

Aruna Thapar @Arunathapar27

New Delhi

#flavour1
Mongra pakora curry or moongre curry, a North Indian curry are made with besan fritters or pakodis. These pakodis are also used in making Raita.

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Ingredients

15 minutes

2 servings

1 bowlmogra
2 tbsp cooking oil
1/2 tspcumin seeds
1onion
1Tomato
4-6 podsgarlic
1" piece ginger
1 tbsp kasuri methi
To tastesalt
1/2 tspred chilli powder
1/4 tspturmeric powder
1/2 tspgaram masala
2 tbsp kasuri methi
1 glasswater

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Steps

15 minutes

1

Peel, Wash, Chop and grind onion, garlic, ginger and tomato in a mixer. Heat oil in a wok. Add cumin seeds and when cumin seeds splutter put grinded masala and cook on medium flame till oil leaves the sides.
2

Add salt, red chilli powder, turmeric powder, garam masala and kasuri methi and let it simmer on low flame for 1 minute.
3

Now add water and let it come to boiling point. When water starts boiling switch off the flame
4
5

Now Add mogra and cover the wok with lid for 5 minutes. Mogra will soak water and is soft and ready to serve.
6

Serve hot with chapatti or parantha garnished with chopped coriander leaves.