Seekh kababs

Name: Seekh kababs
Total time: 10800 s
Yield: 6-8 p
Cuisine: Pakistani
Ingredients: For seekh kabab masala; 1 tsp sonth; 1 tsp ajwain; to taste Salt; 1 tsp mix garam masala; 1 tbsp zeera; 1 tsp peprika powder; 1 tsp blackpepper; 1 large stick daar chini; 1 badyan; 2 pcs badi Elaichi; 1 tsp kabab chini; 1/2 ps jaifal; 5-10 laong; 1 tsp haldi; 1 tbsp lal mirch; 2 tbsp sabut dhaniya 1tsp kuti mirch; For mince; 4 large green chilli; 1/2 gaddi hara dhanya; 1 large pyaz; 3 tbsp adrak lehsun paste; 1 tbsp kacha papita; 800 g beef qeema; 200 g beef fat

Mumtaz Ramzan @cook_18029896

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Mumtaz Ramzan @cook_18029896

#meatyeid
#motivationalpost
#anambassador

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Ingredients

3 hours

6-8 p

For seekh kabab masala
1 tspsonth
1 tspajwain
to tasteSalt
1 tspmix garam masala
1 tbspzeera
1 tsppeprika powder
1 tspblackpepper
1large stick daar chini
1badyan
2 pcsbadi Elaichi
1 tspkabab chini
1/2ps jaifal
5-10laong
1 tsphaldi
1 tbsplal mirch
2 tbspsabut dhaniya 1tsp kuti mirch
For mince
4large green chilli
1/2gaddi hara dhanya
1large pyaz
3 tbspadrak lehsun paste
1 tbspkacha papita
800 gbeef qeema
200 gbeef fat

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Steps

3 hours

1

Sab se pehley masala tyaar karein tamam sabut masaley dry roast kar ke grind karein phir powdered masale shamil kar ke masala bana lein
2

1 kg beef mein 50g masala use karein
3

Beef ko fat ke saath qeema kar walen
4

Tamam hara masala beef ke sath hi pees lai phir 50g dry masala mix karein
5

And 2 hours ke liay marinate kar lein
6

Phir seekh per kabab laga kar koilon per cook karein
7

Ager koila na ho tou. Aik bada tawa flame pe rakh de and flame full kar de
8

Ab tawe per aage pechey aik aik khali seekh rukh de
9

Phri in sekhon per kabab ki seekh rakh de kabab ki seekh tawe per touch na ho
10

Is tarah se 8 se 10 minute mein kabab tyyar ho jaeyga
11

Ab kabab ko munpasand souce aor salad ke daath pesh karein