Curried Goat with Parsley Pea Rice

Name: Curried Goat with Parsley Pea Rice
Cuisine: American
Ingredients: Goat---------------------; 2-1/2 pound goat bone in; 2 teaspoon curry powder; 2 medium onion sliced; 1 cup carrots sliced on a bias; 1 teaspoon allspice; 3/4 teaspoon ground cumin; 1/2 teaspoon ground cinnamon; 1 teaspoon kosher salt; 1 teaspoon ground black pepper; 1 teaspoon granulated garlic powder; 2 tablespoons extra Virgin olive oil; 1-1/2 cup water; 1/4 cup water; 2 teaspoon cornstarch; Rice-------------------------------; 1 cup English peas frozen; 2 cup medium grain rice; 1/4 cup parsley; 1 teaspoon kosher salt; 4-1/2 cup water; 2 tablespoons extra Virgin olive oil

skunkmonkey101 @skunk_monkey101

Dover, Florida

For my Son-in-law Reggie made this for him.

skunkmonkey101 @skunk_monkey101

Dover, Florida

For my Son-in-law Reggie made this for him.

Saved

Ingredients

Goat---------------------
2-1/2 poundgoat bone in
2 teaspooncurry powder
2medium onion sliced
1 cupcarrots sliced on a bias
1 teaspoonallspice
3/4 teaspoonground cumin
1/2 teaspoonground cinnamon
1 teaspoonkosher salt
1 teaspoonground black pepper
1 teaspoongranulated garlic powder
2 tablespoonsextra Virgin olive oil
1-1/2 cupwater
1/4 cupwater
2 teaspooncornstarch
Rice-------------------------------
1 cupEnglish peas frozen
2 cupmedium grain rice
1/4 cupparsley
1 teaspoonkosher salt
4-1/2 cupwater
2 tablespoonsextra Virgin olive oil

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Steps

1

Heat the oil in a pan and heat the oil in a pot one for rice one for goat. Add the rice to the pot and stir till the rice turns off color more white. Add 4 cup of water cook 10 minutes covered. Add the peas and parsley. Add half cup of water stir. Cover bring to boil turn off heat covered and undisturbed for 15-20 minutes.
2

Rinse the goat and pat dry.
3

Slice the onion and add to the hot oil.
4

Add the goat to the pan of hot oil. Add the spices and stir good.
5

The spices are added add the water and simmer for 15 minutes covered.
6

Cut the carrots on a bias. Add the carrots. Simmer 30 minutes covered.
7

Add to the goat, the mix of the cornstarch and water and Add to the goat and stir constantly till thickened.
8

It's ready to be served with the rice. I hope you enjoy!!

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skunkmonkey101 @skunk_monkey101

on October 21, 2018 23:20

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....

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Curried Goat with Parsley Pea Rice

Curried Goat with Parsley Pea Rice

Ingredients

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