Rava (sooji) ladoo

Name: Rava (sooji) ladoo
Total time: 1800 s
Yield: 6,7 servings
Cuisine: Indian
Ingredients: 1 cup Rava; 1 cup Sugar; 1/2 cup Grated coconut; 3 tsp Lukewarm milk -; 2 tbsp Cashews & Raisins; 1/4 tbsp Elachi power; 3 tbsp Ghee,clarified butter

Neha Singh @cook_25481803

#SIW

Neha Singh @cook_25481803

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Ingredients

30 minutes

6,7 servings

1 cupRava
1 cupSugar
1/2 cupGrated coconut
3 tspLukewarm milk -
2 tbsp Cashews & Raisins
1/4 tbsp Elachi power
3 tbsp Ghee,clarified butter

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Steps

30 minutes

1

Heat a pan on moderate flame.Heat up 1 tbsp of ghee in a pan over moderate flame, Add cashews fry for a minute,Add Raisins & saute for another minute until raisins puffed
2

Add rava little more ghee on top roast until it changes the colours lightly this should take 4-5 mins.
3

It is important to stir continuously & make sure rava roast evenly,Add coconut and roost stirring continually for about 2 more minutes,Add sugar & mix it well,you can add powdered sugar too turn off flame.
4

Cool it down Abit (not completely)
5

Gradually add lukewarm milk & mix well to make rava mix moist.Take about 1-2 tbl spn mixture into hand press firmly & make round ladoos