Apple pie

Name: Apple pie
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 gm All-purpose flour; 2 tbsp Powered sugar; 1/6 tsp Baking powder; 60 gm Butter chilled; 2 tbsp Milk chilled; 1 Apple big(chopped thin); to taste Sugar; 1 pinch Nutmeg powder; 1 tsp Butter; 1/2 tsp Cinnamon powder

Khushboo Vivek Hansia @cook_24212759

#flavour2
Sweet

Khushboo Vivek Hansia @cook_24212759

#flavour2
Sweet

Saved

Ingredients

1 hr.

2 servings

Pie crust
200 gmAll-purpose flour
2 tbspPowered sugar
1/6 tspBaking powder
60 gmButter chilled
2 tbspMilk chilled
Apple mixture
1Apple big(chopped thin)
to tasteSugar
1 pinchNutmeg powder
1 tspButter
1/2 tspCinnamon powder

Saved

Steps

1 hr.

1

For making dough,take a bowl mix maida butter powered sugar and baking powder then make dough with adding milk.cover the dough and leave sit in fridge for 30 minutes.
2

Take a non-stick pan.keep it on gas on medium falme then put butter and chopped apple,put sugar cinnamon powder and nutmeg.mix all together well,cook until sugar get melted and absorbed.
3

Take a tin or plate to make apple pie.brush it with butter well,take dough and roll like thick chapati,cover the tin with rolled dough now put the apple mixture in it, sprinkle cinnemon powder.roll one more chapati with dough and cut it in any shape to cover the pie.
4

Preheat the oven.keep the tin in oven and bake it on 180' for 20 minutes.
5

Keep it to cool in room temperature for an hr.