Cooking Instructions
- 1
In a sauce pan put beef,Chana daal, onion, red chilli, salt, dhania, zeera and garam masala powder. Add 2 glasses of water and cook for at least 2-3 hours or until meat / daal is tender.
- 2
When the meat is tender. Cook for 20-30 mins or until water is dried. Let it cool then put in chopper with green chillies, coriander, Mint leave and egg.Blend for 30 secs or until the meat is well blended.
- 3
Take some kabab mixture on your palm, flatten it and give kabab shape. Shallow fry in hot oil till crisp and brown from both sides. Serve with ketchup or green chutney...
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