Bhindi gosht

Name: Bhindi gosht
Total time: 3600 s
Yield: 5-6 person
Cuisine: Pakistani
Ingredients: 1/2 kg okara; 800 gm meat; 2 medium onions; 2 large tomatoes; 1 tsp whole spice powder; 1 tsp red chilli powder; 1 tsp coriander powder; 1/4 tsp turmeric powder; 1 tsp ginger paste; 1 tsp garlic paste; 3-4 green chillies; as needed Oil; as needed Salt; as needed Water

Fatima Rais @cook_20941556

#meatyeid
Bhindi gosht hamaray ghar main sub ko bohat pasand Hai. Banana bhi bohat asan hai

Fatima Rais @cook_20941556

#meatyeid
Bhindi gosht hamaray ghar main sub ko bohat pasand Hai. Banana bhi bohat asan hai

Saved

Ingredients

1 hr

5-6 person

1/2 kgokara
800 gmmeat
2medium onions
2large tomatoes
1 tspwhole spice powder
1 tspred chilli powder
1 tspcoriander powder
1/4 tspturmeric powder
1 tspginger paste
1 tspgarlic paste
3-4green chillies
as neededOil
as neededSalt
as neededWater

Saved

Steps

1 hr

1

Wash okara nicely with water. Completely dry them and remove stems
2

Cut them into 2.5 to 3 inches pieces.
3

Heat oil and sautay okara for 3-4 minutes. And take out in a plate. Keep a side
4

In the remaining oil add sliced onions and sautay till golden brown
5

Add meat, ginger garlic paste in it and sautay till color of meat become light golden
6

Add salt, red chilli, coriander, turmeric powder and mix till oil seperated from masala.
7

Now add water and let meat cook till soft.
8

Than dried out water and mix meat till oil seperated again from masala
9

At this stage add okara and slitted green chillies mix well.
10

Add some water to make okara soften. Than Sprinkle whole spice powder on top. Mix and keep on simmer for 2-3 minutes
11

Turn off flame and dish out. Enjoy with Naan or chapati