Katki keri raw mango chutney

Name: Katki keri raw mango chutney
Cuisine: British
Ingredients: 1 cup small cubes of raw mangoes; 1/2 cup sugar; 1 tablespoon salt; 3 tablespoon red chilli powder; 1 teaspoon Turmeric Powder

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

Traditionally it's done in the sun and takes few days to make it. The sugar or jaggery melts naturally in the sun. There is no oil and has only 5 ingredients to make. Today I will show you how to make it in microwave.

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

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Ingredients

1 cupsmall cubes of raw mangoes
1/2 cupsugar
1 tablespoonsalt
3 tablespoonred chilli powder
1 teaspoonTurmeric Powder

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Steps

1

Add all the ingredients in a microwave safe bowl. Mix well. Microwave on high for 5 minutes. Remove and give it a stir. Microwave again for 2 minutes. Remove and let it cool. Enjoy with puri, thepla, paratha etc. Store it in an air tight jar.
2

I have not used any oil but if you like you can temper the katki keri with oil, cloves and cumin seeds.

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Cooksnaps

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Rekha Bapodra @rekhascooking

on August 06, 2020 07:36

Wilby, England, United Kingdom

Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.