Kheer Malpuwa

Name: Kheer Malpuwa
Total time: 120 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup all-purpose flour; 1/2 cup semolina; 12 cup grated coconut; 1 spoon fennel seeds; 1 cup water; 1 1/2 cup sugar; 1/2 litre milk; 1 bowl powder milk

Lipika Das @cook_24655729

Chennai

#flavour2

Malpuwa can be prepared with different ingredients. But traditional malpuwa is kheer malpuwa.

#flavour2

Malpuwa can be prepared with different ingredients. But traditional malpuwa is kheer malpuwa.

Lipika Das @cook_24655729

Chennai

#flavour2

Malpuwa can be prepared with different ingredients. But traditional malpuwa is kheer malpuwa.

#flavour2

Malpuwa can be prepared with different ingredients. But traditional malpuwa is kheer malpuwa.

Saved

Ingredients

1/2 mins

2 servings

1 cupall-purpose flour
1/2 cupsemolina
12 cupgrated coconut
1 spoonfennel seeds
1 cupwater
1 1/2 cupsugar
1/2 litremilk
1 bowlpowder milk

Saved

Steps

1/2 mins

1

Mix all-purpose flour, semolina, coconut, fennel seeds and half cup milk. Make a smooth batter. If milk required then add more. Then let it rest for 15 minutes.
2

Meanwhile prepare the kheer. In a pan add half ltr milk, powder milk and sugar as per taste. Keep stirring it continuously and make it semi thick.
3

Now prepare the sugar syrup. In a pan add one cup water and one and half cup water. Keep it stirring. Check with fingers, if it is sticky then syrup is ready.
4

Now in a pan put oil and put the flour batter one spoon each time in a medium flame. Flour batter will look like a pancake. Cooked it until it form a golden colour.
5

Once it cooked put the malpuwa into sugar syrup. Then serve hot with kheer.