Sevaiya kheer
Steps
- 1
Take a pan and heat ghee on medium flame add sevaiya and saute well as change a colour or sevaiya
- 2
Take milk in a pan and boil for 15-20 min add sugar and kesar and elaichi powder
- 3
Add roated sevaiya in to milk pan also add chopped dry fruits and coonut powder boil for 10-15 min
- 4
Now ready you kheer savaiya for festivals
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