Custard Muffins (Eggless)

"Children see Magic, because they look for it" ~~
It is so true! My 3.5 yr old kid finds magic in each small surprise, so he asks me everyday "Mamma, do have some magic" and' this one is for him!!!
#mamasmagic #kidsspecial #softandspongy
*** || Eggless Custard Muffins || ***
These soft & spongy muffins are made with milk & ghee #nobutter.
● Enjoy it warm or cold with coffee, tea or warm milk
● Serve as a #breakfast or #dessert or #anytimesnack
These nutty, flavourful, golden yellow colour muffins enjoyed by everyone in the family!!
Custard Muffins (Eggless)
"Children see Magic, because they look for it" ~~
It is so true! My 3.5 yr old kid finds magic in each small surprise, so he asks me everyday "Mamma, do have some magic" and' this one is for him!!!
#mamasmagic #kidsspecial #softandspongy
*** || Eggless Custard Muffins || ***
These soft & spongy muffins are made with milk & ghee #nobutter.
● Enjoy it warm or cold with coffee, tea or warm milk
● Serve as a #breakfast or #dessert or #anytimesnack
These nutty, flavourful, golden yellow colour muffins enjoyed by everyone in the family!!
Steps
- 1
Grease the muffin tray with some oil/ghee & dust with some flour. Preheat the oven at 180°C.
- 2
Sift and mix dry ingredients maida(refined flour), whole wheat flour, Custard Powder, Baking powder and salt in a bowl. Keep aside
- 3
Blend wet ingredients Sugar, Vanilla Essence, Apple cider vinegar, lukewarm Milk and melted ghee(or any flavourless oil) till smooth & creamy.
- 4
Dust chopped cashew nuts, raisins and' dried cranberries with some flour(can be replaced with other nuts or tutty fruity).
- 5
Now combine the wet mixture to the dry ingredients to make a smooth muffin batter. Add nuts/raisins too.
- 6
Pour it into the muffin tray & top it with some more nuts and' bake it at 180°c for 20-25 mins. Insert the toothpick to check if it comes out clean means baked properly.
- 7
Remove from tray & let it cool down. Enjoy this delicious small treat with your kids and' family!
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