Amba Khawa Poli

Name: Amba Khawa Poli
Total time: 1800 s
Yield: 6 people
Cuisine: Indian
Ingredients: 1 cup whole wheat flour; 1 cup maida; 3 tbsp ghee; 1 tbsp barik rava; 1 pinch salt; As required water for kneading the flour; 3/4 cup fresh alphanso mango pulp; 3/4 cup milk powder; 3/4 cup condensed milk; 1/4 tsp elaichi powder; 2 Cashew-badam powder

Amruta Walimbe @cook_25543162

The taste of mangoes is so delicious that I am tempted to put them in everything I make. Today's Amba Khawa poli is my creative attempt and believe me it tastes yum. I know getting khawa in the lockdown period is difficult, so I have made the sweet khawa at home
#flavour2

Amruta Walimbe @cook_25543162

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Ingredients

30 minutes

6 people

1 cupwhole wheat flour
1 cupmaida
3 tbspghee
1 tbspbarik rava
1 pinchsalt
As required water for kneading the flour
3/4 cupfresh alphanso mango pulp
3/4 cupmilk powder
3/4 cupcondensed milk
1/4 tspelaichi powder
2Cashew-badam powder

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Steps

30 minutes

1

Start by making the dough. Mix maida, wheat flour,rava, salt, 1 tbsp ghee together. Now add water gradually and make a dough whose consistency is like regular chapati dough. Cover it and let it rest.
2

To make the stuffing, then in a frying pan heat 1 tbsp ghee and add milk powder and condensed milk. Cook it on medium flame, stirring continuously till a dough is formed. Your sweetened khoya is ready! Remove it on a plate and let it cool.
3

Now in the same pan add the remaining ghee and mango pulp. Start cooking it. Cook until mango puree becomes thick.
4

Now add the sweetened khoya in the pan and mix it well with the thick mango puree. Continue to cook further till the mixture thickens more. Turn off the flame. Note that as I have used condensed milk, I have not added sugar here. If you are using normal milk to make khoya you will have to add sugar as per taste.
5

Now remove the stuffing in a plate, mix elaichi and dry fruit powder in it.
6

To make the polis, take a small portion of atta dough. Make a katori out of it.Fill a small stuffing ball into it and close it.Roll small polis out of it.
7

Roast it on a tawa on medium flame applying ghee to both sides till golden brown.
8

While eating them, dip it in ghee and then taste them.You will definitely say- Ye dil mange more!