Bajre ka vada in heart shape(pearl millet flour)

Name: Bajre ka vada in heart shape(pearl millet flour)
Total time: 3000 s
Yield: 17wadas
Cuisine: Indian
Ingredients: 11/2 cup Bajra flour (pearl millet flour); 1/4 cup wheat flour; 1/2 cup curd; 3 tsp green chilli paste; 1 tbsp hot oil for making dough; 2 tsp sesame seeds; 1&1/2 tsp sugar; 1 tsp carom seeds (ajwain); 1/3 tsp asafoetida; 2 tsp kasuri methi; 1 tsp methi masala (pickle sambharo); 1 tsp salt or as required; 1 tsp red chilli powder; 1 tsp garam masala; 1 tsp Turmeric powder; As required Oil for deep fry

Pinky Jain @cook_19815099

#millet
I make Bajra Vada .
This Bajra Vada is famous in Gujarat it is very crispy and very tasty. Instead of deep-frying you should also shallow fry this vada .This is very useful for picnic.
I have no coriander leaves and fresh fenugreek leaves because of lock down so I can use methi masala and kasuri methi for this Vada. Methi masala is Gujarati pickle sambhar .if you have fresh coriander and fenugreek leaves then you should add half a cup of leaves. This vada good for a week or 10 days.

Pinky Jain @cook_19815099

Saved

Ingredients

50minutes

17wadas

11/2 cupBajra flour (pearl millet flour)
1/4 cupwheat flour
1/2 cupcurd
3 tspgreen chilli paste
1 tbsp hot oil for making dough
2 tspsesame seeds
1&1/2 tsp sugar
1 tspcarom seeds (ajwain)
1/3 tsp asafoetida
2 tspkasuri methi
1 tsp methi masala (pickle sambharo)
1 tspsalt or as required
1 tspred chilli powder
1 tsp garam masala
1 tspTurmeric powder
As required Oil for deep fry

Saved

Steps

50minutes

1

Combine wheat flour and bajra flour then add Green chili paste, oil and all dry masala all dry spices.
2

Add all red chilli powder Garam masala turmeric powder, asafoetida,salt,sugar,methi masala,kasuri methi, sesame seeds,carom seeds, fresh coriander if you have. Now mix very well then add little by little curd. Make a soft dough.
3

Make dough with the help of only curd not add water. If your curd it so much sour than you should add little water. Do not rest this dough.Now take small portion of dough and make heart shape with the help of heart cookie cutter.I am also make round shape. it's original shape is round but I make heart shape for my kids.
4

Now heat oil in a kadai. Gently slid the heart vada in the medium hot oil. Make sure your oil is a medium hot. Prepare all Vada this like.
5

When the one side is half done then turn another side.this process make very gently. Fry till golden brown and crispy. Place all Vada after deep fry on kitchen towel or tissue paper to remove excess oil.
6

Now your Bajra Vada is ready.
7

Serve bajra vada with plain curd or hot tea.