Chapli kabab

Name: Chapli kabab
Total time: 3600 s
Yield: 5,6 servings
Cuisine: Pakistani
Ingredients: 1/2 kg Beef mince; 2 Tomatoes chopped; 2 Onion chopped; 5 Green chilies chopped; leaves Coriander; 3 tbsp Gram flour; 2 tbsp Pomegranate seeds; 1 tbsp All spice powder; 1 tsp Crushed coriander seeds; 2 tbsp Crushed red pepper; 1 tsp Turmeric powder; 1 tbsp Salt or to taste; 2 tbsp butter; 1 Egg; Oil for fry

Hadia Anwar @Hadia_Anwar

Sialkot

#meatyeid #ambassador

Hadia Anwar @Hadia_Anwar

Sialkot

#meatyeid #ambassador

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Ingredients

1 hour

5,6 servings

1/2 kgBeef mince
2Tomatoes chopped
2Onion chopped
5Green chilies chopped
leavesCoriander
3 tbspGram flour
2 tbspPomegranate seeds
1 tbspAll spice powder
1 tspCrushed coriander seeds
2 tbspCrushed red pepper
1 tspTurmeric powder
1 tbspSalt or to taste
2 tbspbutter
1Egg
Oil for fry

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Steps

1 hour

1

In a bowl mix together mince, gram flour, crushed coriander, pomegranate seeds, crushed red pepper, turmeric powder, all spice powder and salt to taste.
2

Then add chop tomatoes, onion, green chilies and bunch of coriander leaves to the mince mixture.
3

Then add egg and butter. Mix very well.
And rest for 10 to 15 minutes.
4

Now Form medium patties with the mince mixture. Then fry in a large griddle until golden brown from both sides.
5

Our delicious chapli kabab are ready to serve, serve it with you favorite sauce and enjoy😍