Steps
- 1
Grate the coconut and clean the meat. Then use the largest shredding hole of the grater to grate the Coconut.
Add Sugar and pinch of salt stir
- 2
In a medium pan, heat the oil on medium heat. Add vegetable oil and your coconut flakes and continuously stir the Coconut as you toast; this will enable even browning.After about 10 minutes a little more or less, the Coconut will be well browned.
Serve and Enjoy!
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