One pot millet in Mediterranean style

Name: One pot millet in Mediterranean style
Total time: 2400 s
Yield: 1 person
Cuisine: Indian
Ingredients: 1 cup millet; 2 cups water; 4-5 button mushrooms halved; 1 garlic pod chopped fine; Few parsley leaves chopped; 1 egg boiled; Pinch black pepper powder; 1 Tbsp olive oil; As per taste Salt

Madhumita Bishnu @Madhubish27

Kolkata

#millet
Millet is so healthy for us and I cook quite often. I prefer Mediterranean style cooking and a one pot meal. Easy to cook and enjoy

Madhumita Bishnu @Madhubish27

Kolkata

#millet
Millet is so healthy for us and I cook quite often. I prefer Mediterranean style cooking and a one pot meal. Easy to cook and enjoy

Saved

Ingredients

Preparation time-10 mins, Cooking time-30 mins

1 person

1 cupmillet
2 cupswater
4-5button mushrooms halved
1garlic pod chopped fine
Fewparsley leaves chopped
1egg boiled
Pinchblack pepper powder
1 Tbspolive oil
As per taste Salt

Saved

Steps

Preparation time-10 mins, Cooking time-30 mins

1

In a bowl add millet to water and bring it to heat. Cover and cook on low flame for 20 mins. Stir in between. Set aside, if excess water is there then drain.
2

In a nonstick pan heat olive oil and add chopped garlic. Stir for a minute and add mushrooms. Fry on low flame until releases moisture. Set aside.
3

To the cooked millet add fried mushrooms, chopped parsley, sliced boiled egg, black pepper powder, salt and mix well.
4

Serve with parsley garnished and sliced eggs.

Saved

Cooksnaps

Saved

Madhumita Bishnu @Madhubish27

on August 07, 2020 17:02

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you