Paneer do pyaza

Name: Paneer do pyaza
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 big size onion finly chopped; 3 big tomato grated; to taste Salt; 1/2 tsp Kashmiri Mitch; 1 capsicum; 3 small onion; 1/4 tsp haldi/Turmeric powder; Gram Garam masala; to taste salt; 1 tsp Chikhen masala; 2 tbsp Butter; 1/4 tbsp black pepper powder

Kohli Raman @cook_25552204

#siw

Kohli Raman @cook_25552204

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Ingredients

30 minutes

4 servings

4big size onion finly chopped
3big tomato grated
to tasteSalt
1/2 tspKashmiri Mitch
1capsicum
3small onion
1/4 tsphaldi/Turmeric powder
GramGaram masala
to tastesalt
1 tspChikhen masala
2 tbspButter
1/4 tbspblack pepper powder

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Steps

30 minutes

1

Add butter to kadai
2

Add chopped onion and fry till it pink
3

Add one tbsp Ginger and garlic paste
4

Add salt, Kashmiri Mirch, garammasala, chicken masala, haldi, pepper,
5

Add tomato cook till oil comes out
6

Add 1 tbsp cream and mix well.
7

Add paneer and mix well. Leave it on low flame for 1 minute
8

Remove onion layer
9

At end add onion and capsicum mix well and cover the kadhai leave for 1 minute at low flame